Seasonings- black pepper, season salt, garlic powder, old Bay, paprika, lemon wedges.įull list of ingredients in the recipe card at the bottom of this post. Mustard- The best way to make this catfish nuggets recipe is using mustard. The key to tender fish is to make sure the oil is at 350 degrees f before placing it in catfish for best results. Fried catfish nuggets don't need much flour to fry. A medium-sized bowl is needed for this flaky catfish recipe.Ĭornmeal - The cornmeal makes a nice cornmeal mixture to fry the catfish filets in.įlour- 2 Cup flour is all you will need to fry this type of fish. Your taste buds are in for a treat with this delicious meal for catfish nuggets! Start by going to your local grocery store to gather ingredients like Italian seasonings and lemon wedges. So the next time you are looking for a tasty and satisfying snack or appetizer, try catfish nuggets?]! Ingredients for fried catfish nuggets Onion powder is often added to the breading mixture to give them an extra flavor kick. Some people even compare these nuggets to chicken nuggets in terms of their crispy exterior and juicy interior. The cooking time for these nuggets is quick and easy, making them a perfect option for busy weeknights. These finger foods are often served with tartar sauce, hot sauce, and a squeeze of fresh lemon juice for a burst of flavor. They are made from pieces of breaded catfish meat and fried until golden brown. Side Dishes To Enjoy With Catfish NuggetsĬatfish nuggets are a Southern delicacy that has been a favorite in the United States for many years.So get your dipping sauce ready, and let's dig in to some finger-lickin' good fried catfish fillets made into nuggets! Jump to: Whether you're a die-hard seafood lover or a newcomer to the game, these bite-sized nuggets are irresistible and perfect for any occasion. Get ready to dive into a plate of golden-fried catfish nuggets that will leave you feeling satisfied and begging for more. Fried catfish nuggets.You're in for a treat with this Southern staple - crispy on the outside, tender on the inside, and bursting with flavor.
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